Thanks to Kandi for sending this recipe in so I don’t have to deal with pumpkin spice anymore! 

Ingredients 

• 1 spice cake mix, any brand
• 1 can pumpkin, again any brand

Directions

1. Mix the dry cake mix and the canned pumpkin together until blended.
2. Using an ice cream scoop fill cupcake tins with one scoop for regular cupcake tins and 2 scoops for the large ones.
3. Bake at 400* for 15-18 minutes, cool a few minutes (if you can J) and enjoy!

This is also good with a chocolate cake mix, for a brownie type muffin.

If you have a recipe you’d like to share with everyone, e-mail it to Andy@knwc.org

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