This is Suzanne’s favorite dish, she has it every year for her birthday!

 Ingredients

• 6 de-bonded chicken breasts
• 1/2 stick butter
• 1 1/2 teaspoon paprika
• 1 can beef consomme
• 2T catsup
• 1/4C parmesan cheese
• 2T cornstarch
• 8 oz water
• 8 oz sour cream
• 1 large can peach halves

Directions

1. Cut chicken into bite size pieces. Saute’ lightly in butter and paprika. Remove chicken to 9×12 casserole dish.
2. Then in same pan you saute’d chicken, add consommee, catsup and parmesan cheese. Thicken with corn startch and 1 can water. Blend together over medium heat until it begins to thicken. Remove from heat and allow to cool. Slowly stir in sour cream.
3. Pour mixture over chicken in casserole. Bake for 1 hour at 350 degrees. Remove from oven, arrange peach halves on top of casserole and bake additional 10 minutes.
4. Serve with rice, noodles or mashed potatoes. May also serve slivered almonds on the side to sprinkle on top of individual servings.

Trackback URI | Comments RSS