Ingredients 

• 1 whole pumpkin (about the size of a volleyball)
• 1 ½  pounds ground beef
• ½ cup onion, diced
• 1 cup celery, diced
• salt and pepper to taste
• 3 cups cooked rice
• 2 cans cream soup (use your favorite)
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar

Directions

1. Wash pumpkin and cut a circle from the top, as if you were making a jack-o-lantern.
2. Scoop out the stringy pulp and seeds, and discard.
3. Brown hamburger with celery and onion.
4. Add salt and pepper.
5. Combine meat mixture with all other ingredients and place inside of pumpkin.
6. Place the top on the pumpkin and bake on a baking sheet at 375 degrees for one hour.
7. Serve meal directly out of the pumpkin and enjoy!

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