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Archive for the 'Neverending Cookbook' Category

Homemade Bread

I’ve always been intimidated to try to bake my own bread, but this looks simple enough where even I couldn’t mess it up
See pictures and recipe at : thesimpledollar.com
 Ingredients

1/4 cup milk
5 teaspoons sugar (or 1 1/2 tablespoons)
1 teaspoons salt
5 teaspoons butter (or 1 1/2 tablespoons)
1 package active dry yeast (you can get yeast near the […]

Ingredients 

1 whole pumpkin (about the size of a volleyball)
1 ½  pounds ground beef
½ cup onion, diced
1 cup celery, diced
salt and pepper to taste
3 cups cooked rice
2 cans cream soup (use your favorite)
1 tablespoon soy sauce
2 tablespoons brown sugar

Directions

Wash pumpkin and cut a circle from the top, as if you were making a jack-o-lantern.
Scoop out […]

This is Suzanne’s favorite dish, she has it every year for her birthday!
 Ingredients

6 de-bonded chicken breasts
1/2 stick butter
1 1/2 teaspoon paprika
1 can beef consomme
2T catsup
1/4C parmesan cheese
2T cornstarch
8 oz water
8 oz sour cream
1 large can peach halves

Directions

Cut chicken into bite size pieces. Saute’ lightly in butter and paprika. Remove chicken to 9×12 casserole dish.
Then in […]

My wife made this for me with tomato soup, it’s a great take on a classic favorite!
 Ingredients

2 slices white bread
1 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slice
2 tsp. butter or margarine, softened
2 Tbsp. marinara sauce

 Directions

TOP 1 of the bread slices with cheese; cover with second bread slice.
SPREAD outside of sandwich with butter.
COOK in skillet […]

Thanks to Kandi for sending this recipe in so I don’t have to deal with pumpkin spice anymore! 

Ingredients 

1 spice cake mix, any brand
1 can pumpkin, again any brand

Directions

Mix the dry cake mix and the canned pumpkin together until blended.
Using an ice cream scoop fill cupcake tins with one scoop for regular cupcake tins and 2 […]